B TECH IN FOOD PROCESSING TECHNOLOGY

B TECH IN FOOD PROCESSING TECHNOLOGY

Many students give this branch less importance. They think that this field is not a ‘real Engineering’ branch. They give it less respect, if you ask me. But think again, Food Processing is a booming industry. Food is one of man’s basic necessities. As long as there is human life existent on this planet, there will be a demand for food and food processing experts! Graduates can easily land Government jobs as well as private jobs in Food Processing and Manufacturing Companies.

Important subjects present in this program are- Food Microbiology, Food Equipment, Formulation of food, Food Engineering operations, Technology of grains, Packaging technology, Refrigeration and Air Conditioning, Food Preservation, Food Biochemistry, Food Quality Assurance, Storage Engineering and Flavor Technology.

Well known job profiles available in front of graduates are-

  • Quality Assurance Officer
  • Storage specialist
  • Logistics Officer
  • Plant Supervisor
  • Machine Designer
  • Research Engineer

Some of the well known areas of employment are-

  • State wise Food Boards
  • Food processing units
  • Packaging units
  • Logistics companies
  • Research firms
  • Food Industry Equipment manufacturing firms

 

sources : apnaahangout